Crispy Air Fryer Recipes & High-Heat Techniques
Stop microwaving. Start crisping. We test the best methods to get restaurant-quality crunch at home, in half the time.
What are you craving?
"This vibrant Asian Red Cabbage Slaw is the ultimate crunchy side dish. Featuring a zesty sesame-ginger dressing and a unique "bruising" technique for perfect texture, it is the perfect partner for dumplings, sticky wings, or tacos. Ready in 20 minutes!
Craving fresh bread but short on time? This No-Knead Air Fryer Focaccia goes from mixing bowl to crispy golden perfection in under 40 minutes. It requires zero kneading and creates a soft, bubbly interior with a salty olive oil crust.
Forget frozen pizza rolls. These homemade Tortilla Pizza Pinwheels are packed with ham and cheese, then air-fried to golden perfection. The ultimate crispy game-day snack.
Shatteringly crisp edges and fluffy centers. These Air Fryer Smashed Potatoes are faster and crunchier than the oven version. The perfect side dish for steaks or burgers.
Creamy, chunky, and bright with lime. This authentic Homemade Guacamole comes together in 10 minutes and puts the store-bought version to shame.
Looking for a cooling dip for spicy wings or crispy veggies? This Zesty Lime Yogurt Sauce comes together in 5 minutes using simple ingredients like Greek yogurt and fresh lime. It’s creamy, tangy, and healthier than mayo-based dips.
Vibrant, authentic, and ready in 10 minutes. Learn how to make restaurant-quality Pico de Gallo that stays crisp and fresh—the ultimate topping for tacos and meats.